The “THEROS” traditional pasta workshop was created in order to remind us the delightful taste of homemade pasta of traditional Greek cuisine. The taste of pure and fresh ingredients which housewives used and we still fondly recall
Classic and beloved. The children love it because they can twist it around the fork. It can be cooked in every possible version, plain, with cheese, with a tomato sauce, as well as minced meat, the most classical pasta dish of Greece.
Ingredients: Durum wheat semolina,eggs,milk
Net weight: 500g
Boiling time: 7 – 9 Min