One of the most common and  classic short types of pasta, nevertheless they never become boring. The lines on their surface hold the sauces and the cheeses stubbornly, something that makes them even tastier. They can create the most classic dishes with all types of sauces, the most delicious baked pasta souffles as well as cold salads with vegetables and they are ideally combined with chicken fillets and cream.

Ingredients: durum wheat semolina, water

Net weight: 500 g

Boiling time: 8- 10 Min