Our story begins in 2003. On May 10th our first workshop is inaugurated
at 8 El.Venizelou Street, in the center of Kiato.
The workshop was initially small-scale, about 30 kg / hour and the
packaging was hand-made. Since then, with the addition of new
machinery, the output has doubled.
Over the years, nothing remains stagnant. Our products are continually
improving, while our range is being enriched with new pasta shapes.

The milestone of our company was 2013, as the relocation and the
complete modernization of the workshop were decided.
So since the end of 2014 our workshop has been relocated to 75 El.
Venizelou Street, in a modern building of high standards. It consists of a
capacity line up to 100 kg / h, with production controlled electronically
at all stages, as well as a packing line of up to 600 packages / hour.

In the area of our workshop there is a retail shop where consumers can
buy pasta directly from us while at the same time they find it easily in
many shops in Corinthia and the rest of Greece as well through the
internet.

In 2018, pasta production remains a family affair and is gradually being passed on to its second generation. Principles and values ​​remain the same, while our key ingredient is high quality, hygiene and safety combined with respect for the consumer so that he enjoys the most delicious pasta. Our raw material is the traditional quality.