A type of thin pasta that has received its name due to its resemblance to the barley seed, made from 100% wholemeal semolina. Nobody can resist it when he sees and smells it cooked in the oven as giouvetsi with veal or lamb, as well as in kritharotto with poultry or seafood.

Ingredients: wholemeal semolina from durum wheat,eggs,milk

Net weight: 500g

Boiling time:  7 Min