The most traditional Greek pasta, which in some parts of Peloponnese is also called ‘’toutoumakia’’, sliced in small squares, made from 100% wholemeal semolina.  It can be cooked either as a soup or it can accompany chicken with a tomato sauce baked in the oven.

Ingredients: wholemeal semolina from durum wheat,eggs,milk

Net weight: 500g

Boiling time:  7 Min