The “THEROS” traditional pasta workshop was created in order to remind us the delightful taste of homemade pasta of traditional Greek cuisine. The taste of pure and fresh ingredients which housewives used and we still fondly recall
Tomato sauce with olives and caper
A particular combination of fresh Greek olive and caper, that along with the taste of tomato, gives you the chance to enjoy the most special spaghetti dishes of the Mediterranean diet. Ideally you can add a little freshly sliced parsley at serving .
ingredients: fresh tomato, onion, olive oil, olives, caper, garlic, sugar, salt, oregano.
taste it cold or hot with pasta, rice, potatoes, pizza, etc