The “THEROS” traditional pasta workshop was created in order to remind us the delightful taste of homemade pasta of traditional Greek cuisine. The taste of pure and fresh ingredients which housewives used and we still fondly recall
Tomato sauce with basil and oregano
The most classic and traditional recipe for a fresh tomato sauce, with fragrant basil and oregano, onion and garlic. Suitable for all types of pasta and ideal to combine it with a little extra fresh olive oil after draining the pasta of your choice, as well as a spoonful of grated cheese of your choice.
ingredients: fresh tomato, onion, olive oil, garlic, sugar, salt, basil, oregano.
taste it cold or hot with pasta, rice, potatoes, pizza, etc