The “THEROS” traditional pasta workshop was created in order to remind us the delightful taste of homemade pasta of traditional Greek cuisine. The taste of pure and fresh ingredients which housewives used and we still fondly recall
A type of short pasta, the well known to all of us shell. It travels us to Greek summers and islands and it traps the melted cheese in it along with its deliciousness. It is ideally cooked in souffles with cheeses and cream or minced meat, as well as being served in beautiful and refreshing cold pasta salads..
Ingredients: Durum wheat semolina,eggs,milk
Net weight: 500g
Boiling time: 12 Min