The “THEROS” traditional pasta workshop was created in order to remind us the delightful taste of homemade pasta of traditional Greek cuisine. The taste of pure and fresh ingredients which housewives used and we still fondly recall
A large macaroni with a hole in the middle. It is cooked mainly in pastitsio, the most favorite dish of family gatherings, but equally delicious with a tomato sauce or minced meat.
Ingredients: Durum wheat semolina,eggs,milk
Net weight: 500g
Boiling time: 7 Min