The “THEROS” traditional pasta workshop was created in order to remind us the delightful taste of homemade pasta of traditional Greek cuisine. The taste of pure and fresh ingredients which housewives used and we still fondly recall
A type of short pasta that holds a special place in the heart of consumers due to its bead shape. It can be cooked with octopus in a tomato sauce, as well as baked with creams, sauces and cheese or even with minced meat.
Ingredients: Durum wheat semolina,eggs,milk
Net weight: 500g
Boiling time: 7 Min