The “THEROS” traditional pasta workshop was created in order to remind us the delightful taste of homemade pasta of traditional Greek cuisine. The taste of pure and fresh ingredients which housewives used and we still fondly recall
Sour Trachanas
Traditional thin pasta with a granular shape that all grandmothers would make and store in a pillow case. It gives extra deliciousness to soups and it is ideally combined with chicken in the most classic winter dish.
Ingredients:durum wheat semolina,milk,eggs
Net weight: 500g
Boiling time: 8 Min