The “THEROS” traditional pasta workshop was created in order to remind us the delightful taste of homemade pasta of traditional Greek cuisine. The taste of pure and fresh ingredients which housewives used and we still fondly recall
Tagliatelle with tomato and spinach
Our favorite tagliatelle in another version. It can be cooked plain with cheese, with all types of sauces or even baked and their colorful look make our young friends prefer them. The
delightful taste of tomatoes and spinach makes them an ideal choice for a low-fat and at the same time delicious meal.
Ingtedients:durum wheat semolina,tomato,onion,hot pepper
Net weight: 500g
Boiling time: 5 Min