The “THEROS” traditional pasta workshop was created in order to remind us the delightful taste of homemade pasta of traditional Greek cuisine. The taste of pure and fresh ingredients which housewives used and we still fondly recall
Pappardelle
A type of long, wide strips of pasta. Delicious and easy to combine. It can be cooked plain with cheese, with sauce or even baked.
Ingredients: Durum wheat semolina,eggs,milk
Net weight: 500g
Boiling time : 8 Min
