The “THEROS” traditional pasta workshop was created in order to remind us the delightful taste of homemade pasta of traditional Greek cuisine. The taste of pure and fresh ingredients which housewives used and we still fondly recall
A type of thin pasta that was named after its shape which resembles the barley seed. Nobody can resist it when he sees and smells it baked in the oven as giouvetsi with veal or lamb, as well as kritharotto with poultry or seafood.
Ingredients: Durum wheat semolina,eggs,milk
Net weight: 500g
Boiling time: 7 Min