Orzo

A type of thin pasta that was named after its shape which resembles the barley seed. Nobody can resist it when he sees and smells it baked in the oven as giouvetsi with veal or lamb, as well as kritharotto with poultry or seafood.

 

Ingredients: Durum wheat semolina,eggs,milk

Net weight: 500g

Boiling time: 7 Min